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Get the Pumpkin Spice Gooey Bars recipe. PHOTO: JULIA GARTLAND; FOOD STYLING: MAKINZE GORE ... With a gingersnap cookie crust, a classic, creamy cheesecake filling, and an apple-cider caramel ...
Pair these pumpkin bars with a spiced latte for a fall breakfast of dreams. In a 10-by-15-inch baking pan, make a layer of pumpkin cake spiced with cinnamon, ginger, nutmeg and vanilla.
Add that to a gingersnap cookie crust, and you've got a spice-filled autumnal twist on a classic we bet you'll make again and again this fall. Get the Sweet Potato Cheesecake recipe . Parker Feierbach
Preheat oven 350 degrees. With an electric mixer, beat eggs, sugar, oil, and pumpkin in a medium bowl. Add flour, cinnamon, baking powder, salt and baking soda and beat until smooth and thoroughly blended.
Bland says that "the crunch of the chocolate cookie crust pairs so well with the cold, creaminess of the dark chocolate pudding, rum custard, and light airy whipped cream in the filling. The ...
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These healthy pumpkin cheesecake bars are layered with a bottom almond flour crust, a middle cheesecake layer, and a top pumpkin layer. Get the recipe: Pumpkin Cheesecake Bars Cupcake Diaries
These bars are adapted from the cookbook Applehood Motherpie. They are the most deliciously moist cake bars with cream cheese frosting you will ever have. Pumpkin Bars