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Get the Pumpkin Spice Gooey Bars recipe. PHOTO: JULIA GARTLAND; FOOD STYLING: MAKINZE GORE ... With a gingersnap cookie crust, a classic, creamy cheesecake filling, and an apple-cider caramel ...
Pair these pumpkin bars with a spiced latte for a fall breakfast of dreams. In a 10-by-15-inch baking pan, make a layer of pumpkin cake spiced with cinnamon, ginger, nutmeg and vanilla.
Pumpkin Bars by Joey Skladany. These moist, plump pumpkin bars are the ultimate crowd-friendly dessert to serve at a fall dinner party. But if you want to snack on one during breakfast, we won't tell.
Preheat oven 350 degrees. With an electric mixer, beat eggs, sugar, oil, and pumpkin in a medium bowl. Add flour, cinnamon, baking powder, salt and baking soda and beat until smooth and thoroughly blended.
Bland says that "the crunch of the chocolate cookie crust pairs so well with the cold, creaminess of the dark chocolate pudding, rum custard, and light airy whipped cream in the filling. The ...
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Add that to a gingersnap cookie crust, and you've got a spice-filled autumnal twist on a classic we bet you'll make again and again this fall. Get the Sweet Potato Cheesecake recipe . Parker Feierbach
Pumpkin Crème Brûlée Cheesecake Bars. With an Oreo crust and a crackly top, these pumpkin crème brûlée-inspired cheesecake bars are what we dream of every fall. The sugar topping really make ...