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  2. Jin Qian Cao - Wikipedia

    en.wikipedia.org/wiki/Jin_Qian_Cao

    Jin Qian Cao or Jinqiancao (金 钱 草, "Gold Coin Grass/Herb/Weed") is a term used in traditional Chinese herbal medicine.It can refer to several different herbal species, generally identified by their native regions.

  3. Coptis chinensis - Wikipedia

    en.wikipedia.org/wiki/Coptis_chinensis

    Coptis chinensis is one of the 50 fundamental herbs used in traditional Chinese medicine, where it is called duǎn è huánglián (Chinese: 短萼黄连). It has been proved to have anti‐cancer, anti‐inflammatory, and anti‐bacterial properties and to help to improve cardiovascular conditions. [4]

  4. Chinese herbology - Wikipedia

    en.wikipedia.org/wiki/Chinese_herbology

    Color is not only a valuable means of identifying herbs, but in many cases also provides information about the therapeutic attributes of the herb. For example, yellow herbs are referred to as huang (yellow) or jin (gold). Huang Bai (Cortex Phellodendri) means 'yellow fir," and Jin Yin Hua (Flos Lonicerae) has the label 'golden silver flower." [30]

  5. Coptis - Wikipedia

    en.wikipedia.org/wiki/Coptis

    Coptis teeta is used as a medicinal herb in China and the Eastern Himalayan regions of India particularly in Mishmi Hills of Arunachal Pradesh where it is used as a bitter tonic for treating malarial fever [1] [2] and dyspepsia. [3] It is also believed to help insomnia in Chinese herbology. [citation needed] The roots contain the bitter ...

  6. List of traditional Chinese medicines - Wikipedia

    en.wikipedia.org/wiki/List_of_traditional...

    In Japan, the use of TCM herbs and herbal formulas is traditionally known as Kampo, literally "Han Chinese Medical Formulas". In Korea, more than 5000 herbs and 7000 herbal formulas are used in Traditional Korean Medicine for the prevention and treatment of ailments. These are herbs and formulas that are traditionally Korean or derived from, or ...

  7. Chinese alchemy - Wikipedia

    en.wikipedia.org/wiki/Chinese_alchemy

    In China, gold was quite rare, so it was usually imported from other surrounding countries. However, cinnabar could be refined in the mountains of Sichuan and Hunan provinces in central China. Although the majority of xian (immortality) elixirs were combinations of jindan , many other elixirs were formed by combining metallic bases with natural ...

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  9. Spice use in antiquity - Wikipedia

    en.wikipedia.org/wiki/Spice_use_in_Antiquity

    1.2 Ancient China. 1.3 Ancient ... (722–710 BC) of Babylonia grew many spices and herbs (Ex: cardamom ... of scurvy led to its being worth its weight in gold.