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  2. Make your own sushi at home with this sushi kit - AOL

    www.aol.com/own-sushi-home-sushi-kit-144449348.html

    Aya’s Sushi Making Kit makes the process simple and stylish. It provides all the equipment you need for a complete home sushi experience; a premium-grade knife, a rice bazooka, premium bamboo ...

  3. How to Make Sushi Rice - AOL

    www.aol.com/sushi-rice-162535713.html

    To make sushi, you’ll need a rice cooker, a hangiri (a wooden vessel used in mixing and cooling the sushi rice), a spatula and a fan. The wood used in a hangiri absorbs moisture from the ...

  4. Take a look inside new all-you-can-eat sushi spot outside ...

    www.aol.com/eat-sushi-spot-now-open-152548223.html

    Pier 50 Sushi also offers non-raw rolls, appetizers such as takoyaki and bulgogi fries and grilled items — including chicken or salmon teriyaki. ... A-la-carte prices range from $3 for rice to ...

  5. List of sushi and sashimi ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_sushi_and_sashimi...

    Chirashi-zushi (ちらし寿司, scattered sushi) is a bowl of sushi rice topped with a variety of raw fish and vegetables/garnishes (also refers to barazushi) [1] [2] [3] Inari-zushi (稲荷寿司, fried tofu pouch) is a type of sushi served in a seasoned and fried pouch made of tofu and filled with sushi rice. [1] [3]

  6. Imperial Beach, California - Wikipedia

    en.wikipedia.org/wiki/Imperial_Beach,_California

    Imperial Beach is a beach city in San Diego County, California, with a population of 26,137 as of the 2020 United States census.It is in the South Bay area of San Diego County, 14.1 miles (22.7 km) south of downtown San Diego and 5 miles (8 km) northwest of downtown Tijuana, Mexico.

  7. East Side Sushi - Wikipedia

    en.wikipedia.org/wiki/East_Side_Sushi

    To save production costs, Lucero first thought his actors might learn the craft of sushi making from either YouTube videos or local chefs. Ultimately, he persuaded Andy Matsuda of the Torrance-based Sushi Chef Institute to instruct the cast for free. They trained for two weeks then performed under the occasional supervision of the chefs whose ...