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Julia & Jacques Cooking at Home was a television cooking show starring Julia Child and Jacques Pepin which originally aired on PBS in 1999 and 2000. [1] [2] The program won the 2001 Daytime Emmy for “Outstanding Service Show Host”. [3]
Cooking with Master Chefs was a PBS television cooking show that featured Julia Child visiting 16 celebrated chefs in the United States. An episode that featured Lidia Bastianich was nominated for a 1994 Emmy Award. Other chefs she visited included Emeril Lagasse, Jacques Pépin, and Alice Waters.
In this recipe, leeks are cooked in a little oil to soften for a few minutes and the soup is finished with stock and instant mashed potato flakes for a velvety smoothness and thickness. The reason ...
Julia and Jacques Cooking at Home Baking with Julia is an American television cooking program produced by Julia Child and the name of the book which accompanied the series. Each episode featured one pastry chef or baker who demonstrates professional techniques that can be performed in a home kitchen.
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Known for her infectious personality and pioneering spirit, Julia Child captured the public's adoration with her wonderful recipes and her joie de vivre. Her quick wit has led to some ...
As the final book in Child's oeuvre, ‘Julia’s Kitchen Wisdom’ is a compilation of her previous 16 cookbooks, forming a “loose-leaf kitchen reference guide”. [2] It is intended for use by home-cooks to answer cooking questions and solve common cooking problems, such as how long to cook a particular cut of meat, the most suitable accompaniments to serve with a certain dish, or ...
As a chef, Julia Child made no claims for herself as an innovator: Her mission was not to create new recipes, but to interpret and archive age-old French ones in ways the average American home ...