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This easy fruit smoothie recipe calls for just three ingredients: yogurt, fruit juice and frozen fruit. ... Simple Cabbage Salad. Photographer: Greg DuPree, Food Stylist: Ruth BlackBurn , Prop ...
Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their juices or a syrup. In different forms, fruit salad can be served as an appetizer or a side as a salad. A fruit salad is sometimes known as a fruit cocktail (often connoting a canned product), or fruit cup (when served in a small container).
Here, 29 spring salads that are a fresh reprieve from winter’s hearty fare—from a strawberry cobb to a roasted carrot–green goddess situation w. See ya, soup season. Spring is on the horizon ...
Ambrosia is an American variety of fruit salad originating in the Southern United States. [1] Most ambrosia recipes contain canned (often sweetened) or fresh pineapple, canned mandarin orange slices or fresh orange sections, miniature marshmallows, [2] and coconut. [3]
With nuts, cheese, fruit, and leafy arugula, this salad really feels like a full meal. Feel free to skip the cheese if you're serving it alongside a meaty main. Feel free to skip the cheese if you ...
Fruit salad: Worldwide Fruit salad Made with various types of fruit, served either in their own juices or a syrup. Also known as a fruit cocktail. Gado-gado: Indonesia: Vegetable salad A traditional dish in Indonesian cuisine, and is a vegetable salad served with a peanut sauce dressing, eaten as a main dish. Garden salad: Worldwide Green salad
1. Ambrosia Salad. The O.G. of fruit-forward dessert salads, ambrosia salad is a creamy concoction that most commonly includes pineapple, mandarin oranges, cherries, coconut, and mini marshmallows.