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A scone (/ s k ɒ n / SKON or / s k oʊ n / SKOHN) is a traditional British baked good, popular in the United Kingdom and Ireland.It is usually made of either wheat flour or oatmeal, with baking powder as a leavening agent, and baked on sheet pans.
The earliest known usage of "pop" is from 1812; in a letter to his wife, poet Robert Southey says the drink is "called pop because pop goes the cork when it is drawn, & pop you would go off too if you drank too much of it." [5] The two words were later combined into "soda pop" in 1863.
A tea tray with elements of an afternoon tea. English afternoon tea (or simply afternoon tea) is a British tradition that involves enjoying a light meal of tea, sandwiches, scones, and cakes in the mid-afternoon, typically between 3:30 and 5 pm. It originated in the 1840s as a way for the upper class to bridge the gap between lunch and a late ...
Dip 2 1/2" round biscuit cutter into flour. Cut out rounds, pressing straight down with the cutter without twisting. Dip cutter into flour between each cut to avoid sticking.
As for the shape, I have seen both. Traditionally the scone is baked like a Bannock, or a "round", that is scored into triangles. It is not very common to see the smaller round scones and if memory serves me right the round scones are made with pastry cutters (cookie cutters). The scone and bannock are related and they are usually about the ...
Scone, New South Wales, Australia (named after the Scottish burgh by emigrants) . Scone Grammar School, Australian independent Anglican school; Scone High School, Australian government high school
Modern cafes in Korea serve novel dalgona coffee beverages where dalgona-flavoured coffee cream is heaped on top of iced tea or coffee, [6] as well as pastries such as scones. [7] Some cafes also used dalgona to make desserts such as bingsu and souffle. [8] [9]
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