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The Buddha-Bar is a bar, restaurant, and hotel franchise created by French-Romanian restaurateur Raymond Vișan, with its original location having opened in Paris, France in 1996. [1] The Buddha Bar "soon became a reference among foreign yuppies and wealthy tourists visiting the city", [ 1 ] and "has spawned numerous imitators", [ 2 ] becoming ...
The Buddha Bar compilation albums are a widely acclaimed series of compilation albums issued by the Buddha Bar bar, restaurant, and hotel franchise created by restaurateur Raymond Visan and DJ and interior designer Claude Challe [1] in Paris, France.
Claude Challe (born Claude Chalom [1] in 1945 in Tunisia) is a French DJ and club owner, the co-creator of the Buddha Bar restaurant/clubs and music compilations. [2] [3] Challe moved to France at age three. He attended Rabbinical school as a young man. At the age of 19, he opened a hair salon in Paris, and became known as "the man with the ...
Daniel's early roots in 70's rock guitar seeded his diverse career from creating video game soundtracks, playing jazz music in Paris, France, and composing electronic music for the restored version of The Impossible Voyage the first silent movie by G. Méliès and a collaboration with Goran Bregovic on the Cannes Film Fest prize winning film Queen Margot.
In 2011 French label, Wagram has included a composition "When you go forward" to the 13th volume of Buddha Bar compilation series. [1] Since 2011, Triangle Sun has been in MTV's global rotation. Also the project rotated on VH1 in Brazil, VIVA TV in Germany and Poland. [citation needed]
Mahala Raï Banda tracks have appeared on international compilations including Buddha Bar (France), Bucovina Club (Germany), Balkan Bangers and Gypsy Beats (UK), Balearic Bisquits (Denmark), Balkanology (South Africa), Rough Guide to Eastern Europe (UK), Rromanu Suno (Serbia), Balkan Beats (Germany), Barrio Latino (France), Bar Gypsy (USA), and ...
Draft:Buddha Bar → Buddha Bar – An article on this topic was deleted by a narrow margin a few years ago for lack of notability, a rationale supported at the time by a lack of sources in the article (see Wikipedia:Articles for deletion/Buddha Bar). I have revived the article and added sources which I believe demonstrate the requisite ...
From August 2009 through late 2011, he was the executive chef of Ajna Bar (formerly Buddha Bar) in New York City. [8] Huynh opened The General, Catch, and Catch Miami with the EMM Group. The General showcases modern Asian fare, while Catch features mainly seafood. [9] In February 2015, he cut ties with EMM, citing creative differences. [10]