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Apple pie bars are the ultimate fall dessert recipe. Easier than homemade apple pie, this dessert has a buttery shortbread crust and sweet glaze on top.
Quick Crescent Pecan Pie Bars Mrs. Jerome Flieller, Jr. (Floresville, TX) Banana Crunch Cake Mrs. Ronald L. Brooks (Salisbury, MD) 1974 Chocolate Cherry Bars Francis I. Jerzak (Porter, MN) Savoury Crescent Chicken Squares Doris Castle (River Forest, IL) 1975 Easy Crescent Danish Rolls Barbara S. Gibson (Fort Wayne, IN) Sour Cream Apple Squares
HEAT oven to 400ºF. BEAT cream cheese and butter in large bowl with mixer until well blended. Gradually add 3 cups flour, mixing on low speed after each addition just until blended.
Apple Pie Bars. This potluck-friendly recipe takes apple pie to a whole new level with layers of both Granny Smith and Honey Crisp apples, a crumbly streusel topping, and a sweet maple glaze. It ...
An apple pie is a pie in which the principal filling is apples. Apple pie is often served with whipped cream , ice cream ("apple pie à la mode "), custard or cheddar cheese . [ 3 ] It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed (woven of crosswise strips).
The original flavors were cherry pie, apple pie, cashew cookie, banana bread, and chocolate coconut chew. [8] In 2008, General Mills acquired the original producer of Lärabar, Humm Foods. [9] The product line has been expanded to more than 30 varieties, including high-protein bars and bars for children. [10]
Position a rack in the middle of the oven and preheat the oven to 350°F. Grease a 9-by-13-by-2-inch baking pan and line with parchment, allowing the ends of the paper to hang over two opposite edges of the pan.
10. Classic Pecan Pie Bars. Pecan pie is a classic choice at any holiday dessert table or seasonal gathering from tailgates to potluck dinners. This well-reviewed version (one baker noted she’s ...