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Sushi Nakazawa chef Daisuke Nakazawa, a former apprentice of famed sushi chef Jiro Ono, had always planned to open something more casual than his eponymous 20-course, Michelin-starred omakase ...
Aya’s Sushi Making Kit makes the process simple and stylish. It provides all the equipment you need for a complete home sushi experience; a premium-grade knife, a rice bazooka, premium bamboo ...
By 2006 True World Foods controlled a major portion of the sushi trade in the US and employed hundreds of people with annual revenues of $250 million. [2] [5] During the COVID-19 pandemic the company launched home delivery sushi kits to make up for a lack of sales to restaurants. [6]
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B.C. roll. The B.C. roll is a Maki-zushi (roll), a kind of sushi containing barbecued salmon and cucumber. It is prepared as an uramaki roll, a style of sushi in which the rice is on the outside. Often the roll contains barbecued salmon skin coated in a sweet sauce. There are many variations of this roll including barbecued salmon skin with mayo.
The roll contributed to sushi's growing popularity in the United States by easing diners into more exotic sushi options. [29] Sushi chefs have since devised many kinds of rolls, beyond simple variations of the California roll. It also made its way to Japan ("reverse imported"), [30] where it may be called California maki or Kashū Maki (加州 ...
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The sushi burrito or sushirrito is a type of Japanese-Mexican fusion cuisine. It is typically prepared by rolling sushi ingredients such as fish and vegetables in a wrap and serving like a burrito. [1] The dish is a form of American fusion cuisine inspired by the mixture of Mexican and Japanese cuisine, but is not considered to be authentic to ...