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Roasting the turkey. It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. At this point, I was confused by Butterball's directions for how long to cook the turkey ...
Nutrition (Per 113-gram serving): Calories: 150 Fat: 8g (Saturated fat: 1.5g) Sodium: 105mg Carbs: 0g (Fiber: 0g, Sugar: 0g) Protein: 20g. Applegate's frozen turkey burgers come with multiple ...
At around $38, it’s more than twice as expensive as a frozen Butterball turkey, which will only cost you around $15, but still more affordable than most fresh turkeys.
Butterball is a brand of turkey and other poultry products produced by Butterball LLC. The company manufactures food products in the United States and internationally—specializing in turkey, cured deli meats, raw roasts and specialty products such as soups and salads, sandwiches, and entrées.
You can actually shop very far in advance, as Butterball says you can store a turkey in a freezer for up to 2 years, although the USDA promotes using frozen turkey within 1 year for best results.
Using more than 400,000 square feet in two processing plants and two distribution centers, Farbest Foods processes nearly 15 million live turkeys each year. It co-operates with domestic and foreign markets, shipping up to two million pounds of fresh and frozen turkey products every day. [11] Ted J. Seger is at the head of the company.
Butterball suggests one-and-a-half to two pounds of turkey per person, which will allow for each guest to have more than enough meat at the dinner table, plus a sufficient amount for leftovers.
“A solidly frozen turkey will take at least 50 percent longer to cook than a thawed turkey,” the FDA says on its website, adding that if a turkey is only partially frozen, it still will take ...