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COTE Korean Steakhouse is owned and operated by Simon Kim, a Korean-American restaurateur. [1] The first location was opened in the Flatiron District of New York City in 2017 and has been awarded one Michelin star and several accolades from the James Beard Foundation. COTE is the only Michelin-starred Korean barbecue restaurant in the world. [2]
Atomix is a Korean fine dining [2] restaurant in NoMad, New York City. [3] [4] [5] [6] The restaurant consists of two floors; the main "Chef's Counter" downstairs and ...
Danji, the pioneering Korean restaurant that earned the world's first Michelin star for Korean cuisine, has reopened in Hell's Kitchen after a devastating two-alarm fire forced its closure for ...
Mari is a Korean restaurant in New York City. [ 2 ] [ 3 ] The restaurant has received a Michelin star. [ 4 ] Time Out New York has rated Mari 5 out of 5 stars.
New York City: State: New York: Postal/ZIP Code: 10014: ... Jeju Noodle Bar is a Korean restaurant in New York City. [2] [3] The restaurant has received a Michelin ...
Oiji Mi is a Korean restaurant in the Flatiron District of Manhattan in New York City. [1] [2] [3] ... List of Michelin starred restaurants in New York City; References
Okdongsik (Korean: 옥동식) is a Korean restaurant in Midtown East, New York City. [1] [2] The restaurant's original location is in Seoul was awarded a Michelin Bib Gourmand. The restaurant specializes in one dish, Dwaeji gukbap/돼지국밥, a soup or guk made with pork ribs and rice. Along with the specialty they also server kimchi mandu ...
Jua is a Korean restaurant in the Flatiron District of Manhattan in New York City. [1] [2] [3] The restaurant has received a Michelin star. [4]