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History and Meaning of the Mardi Gras Tradition appeared first on Reader's Digest. Find out what king cake is all about—and what’s up with the baby hidden inside. The post What Is King Cake?
Find out the history of one of Mardi Gras's long-standing traditions: the Mardi Gras King Cake.
The king cake is a sweet pastry now synonymous with Mardi Gras, but it's taken on various forms over its hundreds of years in existence. Stuffed with a surprise trinket hidden within, king cake's ...
In Christian tradition the cake commemorates the witness of the "Three Kings". [9] [10] The tradition of the Mardi Gras king cake did not become established until the 20th-century, although the ubiquitous gold, purple and green sprinkles have been standard decoration since 1872. The cake is usually purchased at a shop.
In an American king cake – popularly eaten during Epiphanytide, as well as around Mardi Gras in New Orleans and the Gulf Coast – the fève traditionally takes the form of a small plastic or porcelain baby, symbolizing baby Jesus. Fava beans were also used to represent Jesus. [2] [3] [4]
This sweet treat is associated with Mardi Gras, but its history traces back to Twelfth Night. Learn about the history of king cake, what it tastes like, where to get it, and why there's a baby ...
Mardi Gras (UK: / ˌ m ɑːr d i ˈ ɡ r ɑː /, US: / ˈ m ɑːr d i ɡ r ɑː /; [1] [2] also known as Shrove Tuesday) is the final day of Carnival (also known as Shrovetide or Fastelavn); it thus falls on the day before the beginning of Lent on Ash Wednesday. [3]
King cakes are a Mardi Gras favorite and they're steeped in history, tradition and symbolism.