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The Michigan Central Railroad Chelsea Depot is a railroad depot located at 150 Jackson Street. [3] It was designated a Michigan State Historic Site in 1986 and listed on the National Register of Historic Places in 1987. [3] It is a single story Stick style [8] Late Victorian design, with multiple gables and gingerbread decoration. [3]
Chelsea incorporated as a village in 1889. [5] The Chelsea courthouse is housed in a 120-year-old bank building in downtown. [6] The village of Chelsea incorporated into a city in 2004. In 2011, the downtown area of Chelsea was listed on the National Register of Historic Places as the Chelsea Commercial Historic District.
By 2014, it had 18 locations throughout Florida, Illinois, Indiana, Kentucky, Michigan, Ohio, Pennsylvania and Wisconsin. [2] In late 2014, Landry's, Inc. acquired the chain from Ruth's for $10 million, [9] a fraction of the 2008 sale price. The deal included 18 Mitchell's Fish Market locations and three steakhouse units. [10]
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
Chelsie Lyons had a problem. The city planned to take her bar, Players Sports Bar & Grill, in Beaverdale by eminent domain to fix the intersection at 41st Street and Beaver Avenue.
The Downtown building and the four businesses she plans to start in it are her own venture, though. She bought the State Street building in August 2023 for $422,506 by obtaining a Small Business ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
The restaurant advises that customers call at least 72 hours in advance for $1,999 served in-house or to go for an additional $200. [2] In 2008, Mallie's set the record with a nearly 200-pound burger, and later set it again at 300lbs. [6] In 2017, the restaurant entered the reference book again for cooking a 1,796 pound hamburger.