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Oishi Group Public Company Limited is a food-and-beverage corporate group based in Thailand. It operates chains of Japanese restaurants in Thailand, and produces ready-to-drink tea beverages, mainly under the brand Oishi Green Tea, which are also exported to several international markets.
In 1998, for his contributions to Shanghai, Carlos Chan received a "Magnolia Gold Award," a prize that recognizes expats who contribute to Shanghai's development. [4] In 2005, the City of Shanghai made Carlos Chan an honorary citizen, and Oishi Shanghaojia was declared a "Shanghai famous brand" the following year.
Chan is the eldest son [3] of Chinese emigrants Chan Lib and See Ying from Fukien (now Fujian). [4] His father first moved to the Philippines in 1914. His parents would start a cornstarch family business which would grow to be the Liwayway Group.
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Many hail Oishii’s “Omakase Strawberries” as the world’s sweetest —- peek inside its vertical farm that provides the optimal farming environment Video Transcript HIROKI KOGA: Our berries ...
Beef Pepper Rice. Pepper Lunch (ペッパーランチ, Peppā-ranchi) is a Japanese "fast-steak" restaurant franchise popular in the Tokyo area.. Pepper Lunch is a subsidiary of Pepper Food Service Co., Ltd. [1] The restaurant's Southeast Asian operations are formerly managed by Suntory F&B International [2] (in Asia) and Former Oishii Group in Australia and the U.S.
Sushi (すし, 寿司, 鮨, 鮓, pronounced or ⓘ) is a traditional Japanese dish made with vinegared rice (鮨飯, sushi-meshi), typically seasoned with sugar and salt, and combined with a variety of ingredients (ねた, neta), such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked.