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Preheat the oven to 450°. In a small bowl, whisk 1/4 cup of the olive oil with the rosemary, lavender and garlic. Season the lamb all over with salt and pepper.
Put the lamb in a flameproof roasting tin and brown over high heat. Add the shallots, garlic and cumin, then roast in the oven for 40 minutes. Remove the roast and pour over the white wine.
Recipes Ratings (millions) 1 Afternoon Tea 3 March 2014 ... Roasted lamb with rosemary and paprika 2.61 [3] 4 For a Crowd 24 March 2014 Rich beef and mushroom stew
Dating back to the 11th century, [10] originally it was a simple broth of meat (most likely lamb) and vegetables, it could be cooked slowly over the course of the day whilst the family was out working the fields. [11] It could be made in stages, over a number of days, first by making a meat stock, then by adding the vegetables on the following ...
Roast lamb with laver sauce is a recipe associated with Wales and Welsh cuisine. Lamb and mutton dishes are traditional throughout Wales with all regions having their own variations, and the various sheep breeds make lamb dishes worthy of being the national dish. Mountain lamb is sweet, Valley lamb is fatter, I therefore deemed it meet
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The meals demonstrated by chef Gordon Ramsay are meant to represent a hundred core recipes. [2] The first series of 20 episodes airs at 5 pm on Channel 4 in the UK. [ 3 ] Along with Hugh's 3 Good Things (hosted by Hugh Fearnley-Whittingstall ), and Jamie's 15-Minute Meals , Gordon Ramsay's Ultimate Cookery Course was one of three new daytime ...