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  2. Loaded Baked Potato Casserole Recipe - AOL

    www.aol.com/.../loaded-baked-potato-casserole

    Stir the potatoes, 1 1/3 cups of the onions, peas, cheese and bacon in a 13 x 9-inch (3-quart) shallow baking dish. Stir the soup and milk in a medium bowl. Pour the soup mixture over the potato ...

  3. Recipe: Creamy No-Fail Make-Ahead Mashed Potatoes - AOL

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    Place potatoes directly on oven rack; bake until completely tender, 50 minutes to 1 hour. During last 5 to 10 minutes of potato cooking time, heat cream and butter in a small saucepan on medium ...

  4. 35 Foolproof Set-It-and-Forget-It Crock Pot Potato Recipes

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    These 35 best Crock Pot potato recipes are exactly what you need to make dinner time fuss-free. Related: 25 Crock Pot Meatball Recipes What Kind of Potatoes Can I Make in the Crock Pot?

  5. Cheddar Potato Casserole Recipe - AOL

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  6. Everyday Gourmet with Justine Schofield - Wikipedia

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    Sage Roasted Chicken with Crispy Baked Potatoes (Julie Goodwin), Pecan and White Chocolate Chip Cookies (Julie Goodwin), Cassata Nuda (Sabino Matera) 49: Thu, 7 Jul 2011: Chicken & White Bean Broth with Wholemeal Elbows Pasta (Adam Swanson), Sausage Rolls, Cauliflower Soup with Pancetta and Parmesan Croutons. 50: Fri, 8 Jul 2011

  7. Julie Goodwin - Wikipedia

    en.wikipedia.org/wiki/Julie_Goodwin

    Julie Goodwin (born 31 October 1970) is an Australian cook, author, radio and television presenter. She came to public attention when she won the inaugural season of MasterChef Australia in 2009, defeating artist Poh Ling Yeow in the final.

  8. 40 Thanksgiving Casserole Recipes That Go Beyond Green Beans ...

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    Get the Twice-Baked Potato Casserole recipe. Parker feierbach. Chicken Stuffing Casserole. If you're looking for some stuffing to serve from scratch, our classic stuffing is dang near perfect.

  9. List of casserole dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_casserole_dishes

    Potatoes au gratin – Cooking technique of creating a browned crust (potatoes gratiné) Green bean casserole – American dish from the 1950s Hotdish – Casserole from the American Upper Midwest – typically contains a starch , a meat or other protein, and a canned or frozen vegetable, mixed with canned soup