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HCA formation during cooking depends on the type of meat, cooking temperature, the degree of browning and the cooking time. Meats that are lower in fat and water content show higher concentrations of HCAs after cooking. More HCAs are formed when pan surface temperatures are higher than 220 °C (428 °F) such as with most frying or grilling.
Key lime pie: 10.8 pounds (4.9 kg) in 8 minutes [30] Kolaches: 44 cherry kolaches in 8 minutes [30] Oysters (short form): 34 dozen in 8 minutes [30] Peanut butter and jelly sandwiches: 42 sandwiches in 10 minutes [30] Posole: 9 pounds 3 ounces (4.2 kg) in 12 minutes [19] Shoo-fly pie: 11.1 pounds (5.0 kg) in 8 minutes [19]
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
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A recipe for creating century eggs starts with the infusion of 1.4 kg (3 lb) of tea in boiling water. A smooth paste is then formed by mixing 1.4 kg (3 lb) of calcium oxide (3.2 kg or 7 lb, if done in winter), 4.1 kg (9 lb) of sea salt , and 3.2 kg (7 lb) of ash from burned oak , before being added to the tea.
The company's first major chicken product, its Original Chicken Sandwich, was also part of the company's 1978 Specialty Sandwich line. Burger King's Chicken Tenders made their debut in a menu revision and expansion in 1985 to address the absence of a chicken fingers product akin to McDonald's Chicken McNuggets.
Valerie's Home Cooking is an American television cooking show, starring Valerie Bertinelli. It premiered on August 8, 2015 on the Food Network channel. [1] On April 8, 2023, Bertinelli confirmed that the 14th season would be the show's last. [2]
In southern China, they also cook chicken feet with raw peanuts to make a thin soup. The huge demand in China raises the price of chicken feet, which are often used as fodder in other countries. As of June 2011, 1 kg of raw chicken feet costs around 12 to 16 yuan in China, compared to 11–12 yuan for 1 kg of frozen chicken breast.