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This is a list of notable Sri Lankan sweets and desserts. Sri Lanka is well known throughout South Asia for sweets and desserts originating from there. Desserts are usually served as part of main meals, whereas sweets are consumed at tea times. Many Sri Lankan desserts and sweets contain domestic spices, jaggery and kithul (Caryota urens ...
Pages in category "Sri Lankan desserts and sweets" The following 20 pages are in this category, out of 20 total. This list may not reflect recent changes. ...
Chocolate biscuit pudding is a Sri Lankan dessert. Chocolate biscuit pudding is made up of alternating layers of milk-dipped Marie biscuits and chocolate pudding or icing. These layers can be seen clearly when cutting through the dish, which is normally served cold.
Thala Guli ('tah-lah 'goo lee) (Sinhala: තල ගුලි) also known as thala bola, gingelly or gingili balls or rolls, are traditional Sri Lankan sweetmeats, made with sesame seeds, salt and jaggery (palm sugar). [1] [2] [3] Thala means sesame in Sinhala and guli or boli refers to whether they are made in the shape of a roll/cylinder or a ...
The main ingredients of kalu dodol are kithul jaggery (from the treacle of the Caryota urens plant), rice flour and coconut milk. [9] Other ingredients such as cashews, cardamom and raisins may be added. It is dark brown in colour and is a thick, sticky and sweet jelly-like dish with a "slightly granulated" texture. [1] [10] [11]
Kiri Aluwa (Sinhala: කිරි ටොෆී), also known as milk toffee or kiri toffee, is a popular traditional Sri Lankan soft toffee. [1] [2]These soft caramelised milk confectionery come in the shape of little squares, whose size varies according to tradition.
Sri Lankan dishes by main ingredient (6 C) B. Sri Lankan drinks (4 C, 4 P) ... Sri Lankan desserts and sweets (20 P) L. Sri Lankan cuisine-related lists (1 P) N.
Aggala (Sinhala: අග්ගලා) are a traditional Sri Lankan sweet. [1] They are essentially sweet roasted rice balls, made from rice, coconut, jaggery or treacle and pepper. [ 2 ] [ 3 ]