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  2. Nevirapine - Wikipedia

    en.wikipedia.org/wiki/Nevirapine

    Nevirapine may cause severe or life-threatening liver toxicity, usually emerging in the first six weeks of treatment. [25] [27] In 2000, the U.S. Food and Drug Administration issued a black box warning on nevirapine, warning that it could cause life-threatening liver toxicity and skin reactions. [4]

  3. HIV disease–related drug reaction - Wikipedia

    en.wikipedia.org/wiki/HIV_disease–related_drug...

    Drug-induced liver injury is a common cause of prolonged hospital stays for people with HIV, and in more severe reactions can be life-threatening. Antiretrovirals may also cause damage to cells in a person with HIV, decreasing function of crucial cells and releasing toxins in the body.

  4. Hepatotoxicity - Wikipedia

    en.wikipedia.org/wiki/Hepatotoxicity

    Hepatotoxicity (from hepatic toxicity) implies chemical-driven liver damage. Drug-induced liver injury (DILI) is a cause of acute and chronic liver disease caused specifically by medications and the most common reason for a drug to be withdrawn from the market after approval.

  5. Reverse-transcriptase inhibitor - Wikipedia

    en.wikipedia.org/wiki/Reverse-transcriptase...

    Mutations in response to NNRTIs decrease the binding of the drug to this pocket. Treatment with a regimen including efavirenz (EFV) and nevirapine (NVP) typically results in mutations L100I, Y181C/I, K103N, V106A/M, V108I, Y188C/H/L and G190A/S. [17] There are three main mechanisms of NNRTI resistance. In the first NRTI mutations disrupt ...

  6. New Research Says This Super Popular Drink Might Cause Liver ...

    www.aol.com/lifestyle/research-says-super...

    "Standard preparations of green tea are less likely to cause liver toxicity," Dr. David Kim, MD, hepatologist and gastroenterologist at GI Alliance in Arlington Heights, Illinois, tells Parade ...

  7. 6 popular herbal supplements linked to potential liver risks

    www.aol.com/lifestyle/6-popular-herbal...

    Data from Drug Induced Liver Injury Network reported the rates of liver injury due to botanical products has been on the rise from 7% in 2004-2005 to 20% in 2013-2014.

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