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A tea house in Shanghai, China. The concept of tea culture is referred to in Chinese as chayi ("the art of drinking tea"), or cha wenhua ("tea culture"). The word cha denotes the beverage that is derived from Camellia sinensis, the tea plant.
Most Chinese teas are cultivated and consumed in China. It is commonly available in Chinese restaurants and grocery shops worldwide. Green tea is the most common type of tea consumed in China. Within these main categories of tea are vast varieties of individual beverages. Some of the variations are due to different strains of the camellia plant.
Chinese tea is a beverage made from the leaves of tea plants (Camellia sinensis) and – depending on the type of tea – typically 60–100 °C hot water. Tea leaves are processed using traditional Chinese methods. Chinese tea is drunk throughout the day, including during meals, as a substitute for plain water, for health, or for simple pleasure.
Tea ceremony is a ritualized practice of making and serving tea (茶 cha) in East Asia practiced in the Sinosphere. [1] The original term from China (Chinese: 茶道 or 茶禮 or 茶艺), literally translated as either "way of tea", [2] "etiquette for tea or tea rite", [3] or "art of tea" [4] among the languages in the Sinosphere, is a cultural activity involving the ceremonial preparation and ...
The China Club is a retro-chic, Shanghai-style club and Michelin star restaurant in Hong Kong.It is related to the China Clubs in Singapore and Beijing but not to the clubs of the same name in New York City and Berlin, Germany.
American merchants built China packets to carry tea back to the United States. [3]: 28 In 1849, the Navigation Acts were repealed, based on the principle of free trade. The carriage of tea from China to the United Kingdom was therefore no longer restricted to British vessels, so American ships could now take cargoes to London.
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Chayan Yuese (Modern China Tea Shop [1]) is a Chinese milk tea chain based in Changsha, Hunan Province. Chayan Yuese milk tea. It was founded by Sun Cuiying and her husband Lyu Liang in 2013. [2] The branding references traditional Chinese culture. [3] The brand distinguishes itself partially by the use of higher quality ingredients. [1]