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"Steak and potatoes, perfectly seasoned, grilled, and baked to perfection in about 30 minutes," says recipe creator Elizabeth. View Recipe. Chef John's Salisbury Steak
Garlic-butter mushroom steaks are a savory and delicious plant-based dish perfect for mushroom lovers and steak enthusiasts alike. We pair juicy portobello mushroom “steaks” with a buttery ...
In this simple version of the dynamic duo, a skillet of crispy potatoes and tender flank steak gets bathed in a tangy, savory garlic mustard butter sauce. Now that’s what we call interesting ...
Play around with replacing one potato with an apple and alternating spud and apple slices while assembling for a little hint of seasonal, sweet-tart flavor. Get the recipe 72.
Season the rib eye steaks all over with salt and freshly ground pepper. Let the meat stand at room temperature for 30 minutes. In a large cast-iron skillet, heat the canola oil until shimmering.
Recipes for pan-seared thick-cut strip steaks, and garlic and olive oil mashed potatoes. Featuring an Equipment Corner covering slotted spoons, a Science Desk segment exploring how thick-cut steaks stay tender, and Food Facts about salt.
We’ve included our favorite classics here, like our garlic mashed potatoes, our Ruth’s Chris Steak House sweet potato casserole, our vegetarian mushroom gravy, or our potatoes au gratin. They ...
Herb-Garlic Crusted Flank Steak with Pan-Roasted Grapes A quick and easy flank steak gets acidity from roasted grapes in this easy, weeknight recipe. Get the recipe for Herb-Garlic Crusted Flank ...