When.com Web Search

Search results

1. Results From The WOW.Com Content Network

2. Sideboard - Wikipedia

   en.wikipedia.org/wiki/Sideboard

   A sideboard, also called a buffet, is an item of furniture traditionally used in the dining room for serving food, for displaying serving dishes, and for storage. It usually consists of a set of cabinets , or cupboards , and one or more drawers , all topped by a wooden surface for conveniently holding food, serving dishes, or lighting devices.

3. Chafing dish - Wikipedia

   en.wikipedia.org/wiki/Chafing_dish

   Home and restaurant chafing dishes have gone in and out of fashion, [11] notably in the 1940s, [12] 1960s, [13] and 1970s. [ 11 ] In institutional and catering use, chafing dishes often consist of large, covered rectangular pans, sometimes disposable, held in a rack or frame over water heated by an alcohol burner as a kind of steam table for ...

4. List of buffet restaurants - Wikipedia

   en.wikipedia.org/wiki/List_of_buffet_restaurants

   The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa

5. The 10 Best Gifts for Food Lovers, According to Professional ...

   www.aol.com/10-best-gifts-food-lovers-173000068.html

   $220 at Amazon. See at Le Creuset. 2024 F&W Best New Chef Leina Horii of Kisser in Nashville thinks that a large, seasoned cast iron skillet makes for a fantastic (albeit, heavy) holiday gift ...

6. AOL Mail

   mail.aol.com

   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

7. Horn & Hardart - Wikipedia

   en.wikipedia.org/wiki/Horn_&_Hardart

   Horn & Hardart automats ushered in the fast food era and at their height, they were the largest restaurant chain in the world, with 88 locations. [citation needed] Philadelphia's Joseph Horn (1861–1941) and German-born, New Orleans-raised Frank Hardart (1850–1918) opened their first restaurant in Philadelphia, on December 22, 1888. The 11 ...