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The Signia by Hilton San Jose is a postmodern high-rise hotel at 170 South Market Street in San Jose, California, located on the Plaza de César Chávez in Downtown San Jose. Constructed in 1987 as the Fairmont San Jose , it reopened as a Hilton hotel in 2022.
The Hotel De Anza is a historic hotel in San Jose, California. At ten stories, it once was the tallest hotel in the San Jose central business district, prior to the construction of Hilton, Fairmont, and Marriott hotels. [2] Significant for its architectural style, it is one of San Jose's few Zig Zag Moderne buildings.
It includes shops, a DoubleTree by Hilton [1] inn, a movie theater originally built in 1964, and three office towers built in 1970, one of which is the tallest building in the area outside of downtown San Jose.
The Westin San Jose, housed in the historic Sainte Claire Hotel, is a six-story landmark hotel in Downtown San Jose, California, United States. Built in 1926, it is listed on the National Register of Historic Places and one of the city's most recognized architectural landmarks .
The Peralta Adobe was built in 1797 and is the oldest building in San Jose. The Fallon House is an Italianate mansion built in 1855 by Thomas Fallon, mayor of San Jose from 1859 to 1860. Today, San Pedro Square is home to San Pedro Square Market, a dining and nightlife destination in downtown San Jose, featuring a theater and many restaurants ...
In an effort to preserve the hotel, and to accommodate the 13-story, 264 room expansion of the Fairmont San Jose Hotel, the San Jose Redevelopment Agency had the Montgomery moved 57 m (187 ft) south of its original location at First Street and Paseo de San Antonio at a cost of $8.6 million. The total cost of the renovation, including the move ...
Yields: 34. Prep Time: 30 mins. Total Time: 3 hours 30 mins. Ingredients. Cake Balls. Cooking spray. 1 (15.25-oz.) box red velvet cake mix, plus ingredients called for on box
San Pedro Square is a popular dining destination and one of Downtown's oldest neighborhoods.. The downtown area was typical of a small, agriculture-based city of under 100,000 residents until city manager A. P. Hamann spearheaded aggressive expansion during the 1950s and '60s.