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Country Consumption per capita [1] (litres per year) 2018 change (litres per year) Total national consumption [a] (million litres per year) Year Sources Czech Republic * 128.0
Worldwide consumption in 2019 was equal to 5.5 litres of pure alcohol consumed per person aged 15 years or older. [6] This is a decrease from the 5.7 litres in 2010. Distilled alcoholic beverages are the most consumed, followed by beer and wines.
Historically, measures of influenza pandemic severity were based on the case fatality rate. [6] However, the case fatality rate might not be an adequate measure of pandemic severity during a pandemic response because: [2] Deaths may lag several weeks behind cases, making the case fatality rate an underestimate
Burden of all infectious diseases, worldwide in 2004, measured in disability-adjusted life years Burden of non-communicable diseases, worldwide in 2004, measured in disability-adjusted life years. Disease burden is the impact of a health problem as measured by financial cost, mortality, morbidity, or other indicators.
1957–1958 influenza pandemic ('Asian flu') 1957–1958 Worldwide Influenza A virus subtype H2N2: 1–4 million [187] [203] [204] 1960–1962 Ethiopia yellow fever epidemic 1960–1962 Ethiopia: Yellow fever: 30,000 [205] Seventh cholera pandemic: 1961–present Worldwide Cholera (El Tor strain) 36,000 [citation needed] [206] Hong Kong flu ...
Crude mortality rate refers to the number of deaths over a given period divided by the person-years lived by the population over that period. It is usually expressed in units of deaths per 1,000 individuals per year. The list is based on CIA World Factbook 2023 estimates, unless indicated otherwise.
The level of ethanol consumption that minimizes the risk of disease, injury, and death is subject to some controversy. [16] Several studies have found a J-shaped relationship between alcohol consumption and health, [17] [18] [2] [19] meaning that risk is minimized at a certain (non-zero) consumption level, and drinking below or above this level increases risk, with the risk level of drinking a ...
The 1889–1890 pandemic, often referred to as the Asiatic flu [53] or Russian flu, killed about 1 million people [54] [55] out of a world population of about 1.5 billion. It was long believed to be caused by an influenza A subtype (most often H2N2), but recent analysis largely brought on by the 2002-2004 SARS outbreak and the COVID-19 pandemic ...