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A relatively recent creation is the colourful mie ayam. It uses additional ingredients mixed into noodle dough that alter the noodle into distinct unusual colour. Green noodles mie ayam; the noodle is coloured with spinach. [13] Black noodles mie ayam; the noodle is coloured with squid's ink [14] or charcoal. [15]
Near Bayer Factory, located 2.3 km south of Jakarta–West Java border, the two sides of Route 2 are split up between Cimanggis in the eastern side and Sukmajaya in western side. That persists until reaching Cilodong Junction located 7.7 km southward, when the western side comes in Cibinong , seat of Bogor Regency , while the eastern side still ...
Street food in Indonesia is a diverse mix of local Indonesian, Chinese, and Dutch influences. [1] Indonesian street food is usually cheap, offers a great variety of food of different tastes, and can be found at every corner of the city. [2] Most Indonesian street food is affordable, with prices usually less than 1 US dollar (around 15,000.00 ...
The Transjakarta Corridor 2 is a bus rapid transit corridor in Jakarta, Indonesia, operated by Transjakarta. It connects the Pulo Gadung Bus Terminal in East Jakarta to the Monumen Nasional BRT station in Central Jakarta .
Indonesian National Route 13 is a road in Indonesia's national route system, and its course is entirely within the borders of the DKI Jakarta province. Its 15 kilometre path goes alongside Java's arterial highway route, the Indonesian National Route 1, and is also indirectly connected to another route, that being the Indonesian National Route 2.
On 15 April 2022, as one of the stations of Corridor 5, Transjakarta temporarily closed the Matraman Baru station for revitalization along with 10 other stations on Corridor 1, 2, 9, and 11. [ 4 ] [ 5 ] The revitalization was carried out to integrate Corridor 5 with the Matraman railway station as the brand new station on the KRL Commuterline ...
Kwetiau ayam, kuetiau ayam or sometimes kwetiau ayam kuah (Indonesian for 'chicken kway teow') is a common Chinese Indonesian dish of seasoned flat rice noodles topped with diced chicken meat . It is often described as a kwetiau version of the popular mie ayam (chicken noodles), and especially common in Indonesia , and can trace its origin to ...
Mie nyemek jawa The third variant is the mie lethek jawa or mie nyemek jawa, both names in Javanese language denotes "moist" and "soft", which means the noodle is soft and moist, but not as soupy as Mie Godhog Jawa. [8] Its moist degree approximately between boiled noodle and fried noodle.