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Tumble mustard forms an upright but delicate-looking plant, with slender, much-branched stems, growing up to 1.5 metres (5 feet) in height. Its stem leaves are divided into thin, linear lobes, while the basal leaves are broader and pinnately compound. The flowers are inconspicuous and only 6.4 millimetres (1 ⁄ 4 inch) wide. They have four ...
Mustard seeds generally take eight to ten days to germinate if placed under the proper conditions, which include a cold atmosphere and relatively moist soil. Mature mustard plants grow into shrubs. Yellow mustard has a plant maturity of 85 to 90 days; whereas, brown and oriental mustard have a plant maturity of 90 to 95 days.
Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.
Garden cress is genetically related to watercress and mustard, sharing their peppery, tangy flavour and aroma. In some regions, garden cress is known as mustard and cress, garden pepper cress, pepperwort, pepper grass, or poor man's pepper. [2] [3] This annual plant can reach a height of 60 cm (24 in), with many branches on the upper part.
Mustard seed is used as a spice. Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as prepared mustard. The seeds can also be pressed to make mustard oil, and the edible leaves can be eaten as mustard greens. Many vegetables are cultivated varieties of mustard plants; domestication may have ...
The book would sell 170,000 copies [5] and receive translation into five languages. [1] The Nearings gave their royalties to their Social Science Institute. [5] A 1979 documentary film by the same name showed the Nearings tending to their homestead and discussing their philosophy. [6] A follow-up book, Continuing the Good Life, was also ...
The post 11 Health Benefits of Brussels Sprouts appeared first on Taste of Home. Lower Your Risk for Heart Disease This quintessential fall side dish is so much more than an excuse to eat more ...
Brassicaceae (/ ˌ b r æ s ɪ ˈ k eɪ s iː ˌ iː,-s i ˌ aɪ /) or (the older) Cruciferae (/ k r uː ˈ s ɪ f ər i /) [2] is a medium-sized and economically important family of flowering plants commonly known as the mustards, the crucifers, or the cabbage family.