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Candy apples (or toffee apples in Commonwealth English) are whole apples covered in a sugar candy coating, with a stick inserted as a handle. These are a common treat at fall festivals in Western culture in the Northern Hemisphere , such as Halloween and Guy Fawkes Night , because these festivals occur in the wake of annual apple harvests. [ 1 ]
By the 1960s the Long Ashton Research Station could locate only "a few very old trees" of Old Foxwhelp in Herefordshire and Gloucestershire. [3] However, the Gloucestershire Apple Collection did manage to secure cuttings for propagation from an orchard in Gloucestershire , which had been used by Long Ashton as a source of Foxwhelp propagating ...
This apple is conical shaped [3] and its outer skin is combined from flashy colours of red and orange, flushed and striped, with some russeting. [1] Its special mellowing to sharp fruit candy [3] or pineapple flavour is appreciated in multipurpose use: cooking, fresh eating and flavourful apple cider. Allington is rather a strong fruit, it has ...
This is for apple cultivars that have originated in Great Britain or the United Kingdom, either if they are old natural cultivars or modern bred, which were developed in England or Britain. Pages in category "British apples"
Lucombe's Seedling, also known as Kirton Fair, [citation needed] Newquay Prizetaker, [1] and Uncle Barney, [1] is a dessert or eating apple once popular in counties of Devon and Cornwall. Characterics
James Grieve apples on tree. James Grieve is an old variety of apple.It gets its name from its breeder, James Grieve, who raised the apple from pollination of a Pott's Seedling or a Cox's Orange Pippin apple (most likely both [1]) in Edinburgh, Scotland some time before 1893.
Newton Wonder is a good apple for cooking or for making juice. When cooking the apple is reduced to a puree which may be added to pies, tarts or used as a chutney. The apple produces a sharp but slightly sweet taste when cooked and is best used when ripened in the late season. The crop can be stored for at least 3 months safely retaining its ...
The Egremont Russet is a cultivar of dessert apple, of the russet type. It has a rich, nutty flavour and crisp, firm and fairly juicy flesh. It was first recorded in 1872, and is believed to have been raised by the Earl of Egremont at Petworth in Sussex, UK. It was first popular in the Victorian era and has remained popular ever since.