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The 1-inch flowers are beetroot-purple colored, with a .5-inch calyx that is the color of red wine. [1] The flowers are edible, and the leaves give off a lemon-lime scent when brushed or rubbed. [7] In cultivation, Salvia pentstemonoides likes fast-draining soil with limestone or ground oystershells added. It prefers morning sun with high shade ...
Salvia officinalis, the common sage or sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region , though it has been naturalized in many places throughout the world.
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Salvia holwayi grows 3–5 feet tall and can easily spread to 8–10 ft in one year. Its long floppy stems grow over and into other shrubs and trees, with many 8 in inflorescences on each stem. The cardinal-red flowers are almost 1 inch long and inflated in the center.
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The flower is an unusual wine-red color. [1] A 2010 phylogenetic study of Salvia divinorum and 52 other Salvia species in the subgenus Calosphace suggest that S. venulosa is the closest known relative of S. divinorum. [2] Relatively few species (out of the 600 species of Salvia occurring in