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A pressed glass cake stand from the mid-1800s. A cake stand is a type of tableware used for serving cake and other pastries, or a type of kitchen equipment used for holding cakes while they are decorated. The most common form is a plate on a pedestal; sometimes there are multiple plates in a tower.
The single-tier white cake stand is pedestal-shaped, creating a sophisticated display for the snacks of your choice. The doily-like trim on the stand felt fitting for the Duchess of Sussex. It’s ...
It took Lynn Mansel, the executive pastry chef at Mohegan Sun, 10,000 pounds of cake batter and nearly 5,000 pounds of frosting to create a seven-tiered, frosted behemoth weighing over 15,000 pounds.
San Francisco 49ers kicker Joe Nedney prepares to kick an extra point with punter Andy Lee as the holder, 2008. In today's NFL, most teams use their punter as a holder. New England Patriots' head coach Bill Belichick explained that punters are generally holders for the reason that punters and kickers usually have more time together to game plan, watch film, and are able to have more reps ...
Stand mixers are larger and have more powerful motors than their hand-held counterparts. They generally have a special bowl that is locked in place while the mixer is operating. A typical home stand mixer will include a wire whisk for whipping creams and egg whites; a flat beater for mixing batters; and a dough hook for kneading.
The $1,200 cake was "absolutely gorgeous" and meant to serve as the "centerpiece" of the couple's wedding reception. While the wedding planner "tried to disguise the hole in the cake," it still ...