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  2. Dinner for Five - Wikipedia

    en.wikipedia.org/wiki/Dinner_for_Five

    Dinner for Five is a television program in which actor and film director Jon Favreau and a revolving guest list of celebrities eat, drink and talk. The program aired on Independent Film Channel with Favreau the co- executive producer with Peter Billingsley .

  3. Full-course dinner - Wikipedia

    en.wikipedia.org/wiki/Full-course_dinner

    Only empty plates are set in front of each guest and guests individually fill their plates with selections from a variety of dishes. In another, common in restaurants, a filled plate is placed in front of a guest, pre-portioned away from the table. Often the meat is pre-portioned, but diners serve themselves with vegetables and side-dishes.

  4. The Menu (2022 film) - Wikipedia

    en.wikipedia.org/wiki/The_Menu_(2022_film)

    The female guests dine with Katherine while the men are given the chance to escape the island via a game of cat-and-mouse, but Slowik's staff catches them all. When Lillian attempts to gain Katherine's favor by offering assistance in starting her own restaurant, Katherine reveals that she was the one who suggested killing the guests and staff.

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  6. Hell's Kitchen (American TV series) season 12 - Wikipedia

    en.wikipedia.org/wiki/Hell's_Kitchen_(American_TV...

    Twenty chefs competed in season 12. Jason Zepaltas previously competed on season 9 but withdrew before the first dinner service after falling ill during prep. He became the second chef to have competed in two seasons, after Robert Hesse from seasons seasons five and six, and until season 17, the first to present two signature dishes to Ramsay.

  7. Manchu–Han Imperial Feast - Wikipedia

    en.wikipedia.org/wiki/Manchu–Han_Imperial_Feast

    The term Manchu–Han Imperial Feast (simplified Chinese: 满汉全席; traditional Chinese: 滿漢全席; pinyin: Mǎnhàn quánxí, and also Comprehensive Manchu–Han Banquet [1]) refers to a style of cooking and a type of grand banquet that combines elements of Manchu and Han's Chinese cuisine developed in the Qing dynasty of China (1644–1912).