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Miller designed the original barbecue pits he used in the 1950s and the large industrial sized ones used today, which can cook up to 2,500 pounds of brisket at one time in 18 to 20 hours. The central office of Bill Miller Bar-B-Q, is located in downtown San Antonio adjacent to the San Antonio Police Department's former headquarters. The plant ...
Taco Cabana is an American fast casual restaurant chain that serves Tex-Mex cuisine. It is a wholly-owned subsidiary of YTC Enterprises LLC, and headquartered in San Antonio, Texas. [1] Taco Cabana is recognized for its "pink" color scheme and semi-enclosed patio dining areas. Many menu items are handmade daily on-site, in open-display cooking ...
Rudy's was established by Rudolph Aue in Leon Springs, Texas (now a part of San Antonio, Texas) in 1929 as a combination business consisting of a filling station, automobile repair shop, and grocery store. [2] In 1989 Rudolph added barbecue to the food menu, [2] combining the
Two Pesos was a Tex-Mex restaurant chain in the U.S. state of Texas that opened in 1982 in Houston. It was similar to Taco Cabana but Two Pesos never opened in Taco Cabana's home market of San Antonio. The Two Pesos chain was sold to Taco Cabana in 1993 after losing a drawn-out trade dress suit that appeared before the United States Supreme Court.
Mo Bay Restaurant Harlem, New York Sheron Barnes 10 BT0610H Country Captain: Lee Bros Charleston, South Carolina Lee Brothers 11 BT0611H Fish tacos Cesar Gonzales Mama Testa Taqueria San Diego, California Cesar Gonzales 12 BT0612H Green chile burger: Bobby Olguin Manny's Buckhorn Tavern San Antonio, New Mexico: Bobby Olguin 13 BT0613H Sloppy Joes
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The restaurant smokes its meats in large rectangular pits, using fast-burning mesquite wood to provide a more subtle smoky flavor than slow-smoked barbecue. [ 2 ] [ 3 ] Cooper's barbecue sauce, served on the side, [ 4 ] is a pit-smoked concoction that includes ketchup, vinegar, black pepper, Louisiana hot sauce, lard and brisket drippings.
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