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Moxibustion in Michael Bernhard Valentini's Museum Museorum (Frankfurt am Main, 1714). Moxibustion (Chinese: 灸; pinyin: jiǔ) is a traditional Chinese medicine therapy which consists of burning dried mugwort on particular points on the body.
[36] [37] [38] In 2017, two serious cases of adverse events were reported from curcumin or turmeric products—one severe allergic reaction and one death [36] —that were caused by administration of a curcumin-polyethylene glycol (PEG40) emulsion product by a naturopath. [38] One treatment caused anaphylaxis leading to death. [36] [38]
Xanthelasma is a sharply demarcated yellowish deposit of cholesterol underneath the skin. [1] It usually occurs on or around the eyelids ( xanthelasma palpebrarum , abbreviated XP). [ 1 ] [ 2 ] While they are neither harmful to the skin nor painful , these minor growths may be disfiguring and can be removed. [ 1 ]
Turmeric (/ ˈ t ɜːr m ər ɪ k, ˈ tj uː-/), [2] [3] or Curcuma longa (/ ˈ k ɜːr k j ʊ m ə ˈ l ɒ ŋ ɡ ə /), [4] [5] is a flowering plant in the ginger family Zingiberaceae.It is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia that requires temperatures between 20 and 30 °C (68 and 86 °F) and high annual rainfall to thrive.
Garlic leaves are a popular vegetable in many parts of Asia. The leaves are cut, cleaned, and then stir-fried with eggs, meat, or vegetables. Garlic powder is made from dehydrated garlic and can be used as a substitute for fresh garlic, though the taste is not quite the same. Garlic salt combines garlic powder with table salt.
Used along with turmeric, it is a standard component of lentil curries, such as dal, chickpea curries, and vegetable dishes, especially those based on potato and cauliflower. Asafoetida is quickly heated in hot oil before it is sprinkled on the food.
Fresh turmeric rhizome and powder. Turmeric is grown and cultivated from various regions throughout the world including North India and South Asia, with India producing and consuming approximately 80% of the world's crop. [4] The largest producing city in the world is Erode, a city in the South Indian state of Tamil Nadu. [4]
Erode Turmeric or Erodu Manjal is a type of turmeric, a spice category which is grown in the Erode region of Tamil Nadu, India. It has been recognized as a Geographical indication by the Government of India in 2019. [1] Erode turmeric is known for its high curcumin (>90%). [2]