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Turmeric adds a bright golden hue, while chickpeas add fiber and plant-based protein. Mix up the chicken salad at the beginning of the week to enjoy in a wrap or serve it over greens if you prefer ...
The recipe for the eyesalve consists of equal parts of garlic, crushed by mortar and pestle, and cropleac (another Allium species, the translation from Old English is ambiguous; modern reproductions have used onion or leek) and equal parts (the text is ambiguous as to whether these ingredients are equal with the Allium components) of wine and ...
Xanthelasma is a sharply demarcated yellowish deposit of cholesterol underneath the skin. [1] It usually occurs on or around the eyelids ( xanthelasma palpebrarum , abbreviated XP). [ 1 ] [ 2 ] While they are neither harmful to the skin nor painful , these minor growths may be disfiguring and can be removed. [ 1 ]
A xanthelasma is a sharply demarcated yellowish collection of cholesterol underneath the skin, usually on or around the eyelids. Strictly, a xanthelasma is a distinct condition, being called a xanthoma only when becoming larger and nodular, assuming tumorous proportions. [3] Still, it is often classified simply as a subtype of xanthoma. [4]
Specifically, Touton giant cells are found in lipid-rich lesions such as those of fat necrosis, xanthoma, xanthelasma and xanthogranulomas. Touton giant cells are also referred to as xanthelasmatic cells due to the fact they are found in lesions associated with xanthomas which are skin growths with yellow, lipid filled deposits.
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Used along with turmeric, it is a standard component of lentil curries, such as dal, chickpea curries, and vegetable dishes, especially those based on potato and cauliflower. Asafoetida is quickly heated in hot oil before it is sprinkled on the food.
Various galangal rhizomes are used in traditional Southeast Asian cuisine, such as Khmer kroeung (Cambodian paste), Thai and Lao tom yum and tom kha gai soups, Vietnamese Huế cuisine (tré) and throughout Indonesian cuisine, as in soto and opor.