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Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.
Attic dinos, c. 540 BC, Louvre Cp 11243. In the typology of ancient Greek pottery, the dinos (plural dinoi) is a mixing bowl or cauldron. Dinos means ' drinking cup ', but in modern typology is used (wrongly) for the same shape as a lebes, that is, a bowl with a spherical body meant to sit on a stand.
Iced tea spoon or parfait spoon — with a bowl similar in size and shape to that of a teaspoon, and with a long slim handle, used in stirring tall drinks, or eating parfait, sundaes, sorbets, or similar foods served in tall glasses; Korean spoon — long-handled, often with shallow point at end of bowl
A quaich / ˈ k w eɪ x /, archaically quaigh or quoich, is a special kind of shallow two-handled drinking cup or bowl of a type traditional in Scotland. It derives from the Scottish Gaelic cuach (Scottish Gaelic pronunciation:), meaning a cup.
A ladle is a large, deep spoon, often used in the preparation and serving of soup, stew, or other foods. [ 1 ] Although designs vary, a typical ladle has a long handle terminating in a deep bowl, frequently with the bowl oriented at an angle to the handle to facilitate lifting liquid out of a pot or other vessel and conveying it to a bowl.
Thus, the wine-water mixture would be withdrawn from the krater with other vessels, such as a kyathos (pl.: kyathoi), an amphora (pl.: amphorai), [1] or a kylix (pl.: kylikes). [1] In fact, Homer 's Odyssey [ 2 ] describes a steward drawing wine from a krater at a banquet and then running to and fro pouring the wine into guests' drinking cups.