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Ricinus communis, the castor bean [1] or castor oil plant, [2] is a species of perennial flowering plant in the spurge family, Euphorbiaceae. It is the sole species in the monotypic genus, Ricinus, and subtribe, Ricininae. The evolution of castor and its relation to other species are currently being studied using modern genetic tools. [3]
Production of some products is highly concentrated in a few countries, China, the leading producer of wheat and ramie in 2013, produces 95% of the world's ramie fiber but only 17% of the world's wheat. Products with more evenly distributed production see more frequent changes in the ranking of the top producers.
Northern highbush blueberry. A number of popular and commercially important food plants are native to the Americas.Some are endemic, meaning they occur naturally only in the Americas and nowhere else, while others occur naturally both in the Americas and on other continents as well.
Numerous crops were grown partially or entirely for their value as exported processed oils. Oilseeds represented one of Paraguay's largest agro-industries. One of Latin America's largest oilseed exporters, Paraguay processed cottonseed, soybean, peanut, coconut, palm, castor bean, flaxseed, and sunflower-seed oils. [6]
castor beans 1188 1413 1061 151 8 10 pecan nuts 1505 1791 1344 191 6 9 jojoba: 1528 1818 1365 194 9 10 jatropha: 1590 1892 1420 202 10 11 macadamia nuts: 1887 2246 1685 240 9 11 brazil nuts: 2010 2392 1795 255 11 13 walnut: 2237 2413 1996 258 [1] [2] [3] 5 9 avocado: 2217 2638 1980 282 9 11 coconut: 2260 2689 2018 287 10 13 chinese tallow: 3950 ...
108 thousand tons of cashew nuts (11th largest producer in the world); 107 thousand tons of peanut; 93 thousand tons of tobacco; 90 thousand tons of sorghum; 89 thousand tons of cowpea; 85 thousand tons of castor bean; 66 thousand tons of pineapple; 65 thousand tons of sesame seed; 50 thousand tons of beans; 48 thousand tons of cotton;
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Castor oil is a vegetable oil pressed from castor beans, the seeds of the plant Ricinus communis. [1] The seeds are 40 to 60 percent oil. [2] It is a colourless or pale yellow liquid with a distinct taste and odor. Its boiling point is 313 °C (595 °F) and its density is 0.961 g/cm 3. [3]