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This is a partial list of edible molluscs. Molluscs are a large phylum of invertebrate animals, many of which have shells . Edible molluscs are harvested from saltwater, freshwater, and the land, and include numerous members of the classes Gastropoda (snails), Bivalvia (clams, scallops, oysters etc.), Cephalopoda (octopus and squid), and ...
The gossamer worm (Tomopteris, Neo-Latin from Greek meaning "a cut" + "wing" but taken to mean "fin") [3] is a genus of marine planktonic polychaetes. All described species are known to be holoplanktic , meaning that they spend their entire life cycles in the water column.
The following is a list of types of seafood. Seafood is any form of sea life regarded as food by humans. It prominently includes shellfish, and roe. Shellfish include various species of molluscs, crustaceans, and echinoderms. In most parts of the world, fish are generally not considered
China is the major producer of the grass carp, which grows quickly and requires fairly little dietary protein. Low-cost feed such as grain processing and vegetable oil extraction by-products, terrestrial grass, and aquatic weeds, allows the grass carp to be produced cheaply. [4] This fish is mainly sold fresh, either in pieces or whole.
A molluscivore is a carnivorous animal that specialises in feeding on molluscs such as gastropods, bivalves, brachiopods and cephalopods.Known molluscivores include numerous predatory (and often cannibalistic) molluscs, (e.g. octopuses, murexes, decollate snails and oyster drills), arthropods such as crabs and firefly larvae, and vertebrates such as fish, birds and mammals. [1]
Oligophagy is a term for intermediate degrees of selectivity, referring to animals that eat a relatively small range of foods, either because of preference or necessity. [2] Another classification refers to the specific food animals specialize in eating, such as: Carnivore: the eating of animals Araneophagy: eating spiders; Avivore: eating birds
This is a list of notable fish dishes. In culinary and fishery contexts, fish includes shellfish , such as molluscs , crustaceans and echinoderms . Fish has been an important source of protein for humans throughout recorded history .
Aleksandrov, A. I., 1927: Anchois de la mer d'Azoff et de la mer Noire, leurs origine et indications taxonomiques. Reports of the Scientific Station of Fisheries in Kertch v. 1 (2–3): 37–99.