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Setsubun has its origins in tsuina (), a Chinese custom introduced to Japan in the 8th century. [2] It was quite different from the Setsubun known today. According to the Japanese history book Shoku Nihongi, tsuina was first held in Japan in 706, and it was an event to ward off evil spirits held at the court on the last day of the year according to the lunar-solar calendar.
The term Setsubun (節分) originally referred to the eves of Risshun (立春, 315°, the beginning of Spring), Rikka (立夏, 45°, the beginning of Summer), Risshū (立秋, 135°, the beginning of Autumn), and Rittō (立冬, 225°, the beginning of Winter); however, it now only refers to the day before Risshun.
Watanabe no Tsuna was a samurai of the Saga Genji branch of the Minamoto clan, and his official name was Minamoto no Tsuna. [5] He was the son of Minamoto no Atsuru (933-953) married to a daughter of Minamoto no Mitsunaka, grandson of Minamoto no Mototsuko (891-942), great-grandson of Minamoto no Noboru (848-918), and great-great-grandson of Minamoto no Tōru (822-895), son of the Emperor Saga ...
According to the Ainōshō (壒嚢鈔), [32] a dictionary compiled in the Muromachi period, the origin of this custom is a legend from the 10th century during the reign of Emperor Uda. According to the legend, a monk on Mount Kurama threw roasted beans into the eyes of oni to make them flinch and flee.
Traditional festivals such as Tanabata and Setsubun; Personal anniversaries (such as birthdays and wedding anniversaries) Anniversaries and memorial days that are only held in a certain locality; Anniversaries created by companies or organizations to promote a product or event that were not continued or effectively were not commemorated.
This shrine is also home to over 3,000 lanterns which are made of either stone or bronze. An entire hall is devoted to them which is Fujinami-no-ya Hall but the lanterns are only lit during the Setsubun Mantoro and Chugen Mantoro festivals. The four main kami each have a shrine devoted to them which are all in the same architectural style.
Season six of The Food That Built America will premiere on the History Channel on Sunday, February 23 at 9 pm EST. Plus, you can stream the series on the Roku Channel, Hulu, Amazon Prime Video ...
Setsubun or Risshun is the beginning of the sexagenary cycle; therefore, by drinking sencha one can enjoy a year of good health. [3] The ideal colour of the sencha beverage is a greenish golden colour. Depending upon the temperature of the water in which it is infused, the flavour will be different, adding to the appeal of sencha.