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If stored in the refrigerator at or below 40 degrees Fahrenheit, eggs can last for 3-5 weeks from the Julian date (aka the packing date). Liquid eggs should be consumed within 2-6 days after opening.
A "sell-by" date lets the grocery store know how long it can sell the eggs. You can still eat eggs after this date (again, as long as they haven't gone bad!). You can still eat eggs after this ...
New eggs are delicious eaten scrambled, while older eggs are ideal for other recipes, like meringue. According to the United States Department of Agriculture, eggs can be sold for up to 30 days ...
Stored properly, whole raw eggs refrigerated in their shells can last about three weeks from their purchase date, or about four to five weeks beyond their pack date. Raw eggs outside their shells
The average price of a dozen eggs nationwide was $4.95 last month, up 96% over the past year when a dozen eggs cost $2.52. Here's how long eggs stay fresh in the fridge, cooked or frozen, plus ...
Per the FDA, for the best quality, you should use eggs within three weeks of their purchase date. Donovan, however, gives a slightly longer shelf life—six weeks in the fridge for farm-fresh eggs ...
How Long Do Eggs Last? Expiration dates and sell-by dates refer to quality, not safety. These dates indicate how long a food product will last before the quality starts to go downhill slightly.
Also, find out if you can freeze eggs for long-term storage. Meet Our Expert Kimberly Baker , Ph.D., RD, LD, director of the Clemson Extension Food Systems and Safety Program Team