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Perfluorohexane (C 6 F 14), or tetradecafluorohexane, is a fluorocarbon. It is a derivative of hexane in which all the hydrogen atoms are replaced by fluorine atoms. It is used in one formulation of the electronic cooling liquid/insulator Fluorinert for low-temperature applications due to its low boiling point of 56 °C and freezing point of ...
Fluorinert is the trademarked brand name for the line of electronics coolant liquids sold commercially by 3M.As perfluorinated compounds (PFCs), all Fluorinert variants have an extremely high global warming potential (GWP), [1] so should be used with caution (see below).
Perfluoroalkanes are very stable because of the strength of the carbon–fluorine bond, one of the strongest in organic chemistry. [4] Its strength is a result of the electronegativity of fluorine imparting partial ionic character through partial charges on the carbon and fluorine atoms, which shorten and strengthen the bond (compared to carbon-hydrogen bonds) through favorable covalent ...
PFASs were originally considered to be chemically inert. [52] [53] Early occupational studies revealed elevated levels of fluorochemicals, including perfluorooctanesulfonic acid (PFOS) and perfluorooctanoic acid (PFOA, C8), in the blood of exposed industrial workers, but cited no ill health effects.
Fluorinated gases (F-gases) are a group of gases containing fluorine. They are divided into several types, the main of those are hydrofluorocarbons (HFCs), perfluorocarbons (PFCs), sulphur hexafluoride (SF6).
A water sample is measured as part of a PFAS drinking water treatment experiment, Tuesday, Feb. 14, 2023, at the U.S. Environmental Protection Agency Center For Environmental Solutions and ...
In chemistry, the term chemically inert is used to describe a substance that is not chemically reactive. From a thermodynamic perspective, a substance is inert, or nonlabile , if it is thermodynamically unstable (positive standard Gibbs free energy of formation ) yet decomposes at a slow, or negligible rate.
The History Channel's 'The Food That Built America' is returning to television screens for its sixth season and two Delish editors will be joining the show.