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Clamato was produced in its current form beginning in 1966 [citation needed] by the Duffy-Mott company in Hamlin, New York, created by Francis Luskey, [citation needed] a chemist, and another employee working out of California [8] who wanted to create a Manhattan clam chowder style cocktail by combining tomato juice and clam broth with spices ...
Clam juice is typically prepared from the liquid obtained from steamed clams. [1] Clam juice may be prepared fresh for consumption, [2] or purchased in prepared bottled form. [1] [3] Some companies mass-produce prepared clam juice, which is made by steaming fresh clams in water with salt, collecting the extracted liquid known as clam extract or clam liquor, and then filtering it.
The original cocktail of vodka with seasoned tomato and clam juice made its debut at the Polonaise nightclub in Manhattan in November 1953. [3] The drink was introduced as the "Smirnoff Smiler" by owner Paul Pawlowski. [4] In December 1953, columnist Walter Winchell reported that the drink was seasoned with "a dash of Wooooshhhtasheer Sauce". [5]
Dice the tomatoes. Chop the jalapeno, onion and tarragon. Place into blender. Add the clam juice, celery salt and lemon. Blend until smooth. Place ice in a glass. Add desired amount of vodka to glass. Pour Bloody Mary mix over the vodka and ice.
St. Elmo’s cocktail sauce brings seafood to life in Indiana — and delivers a swift kick to your sinuses too. ... clam chowder, cranberry juice, Boston cream pie. A steaming bowl of clam ...
Yule Mule. Instead of lime juice like in a traditional Moscow mule, we opt for the classic winter combination of cranberry and orange. We also give the mule a holiday twist by using rosemary ...
Among the more common additions to the juice base are salt or celery salt (either mixed in or as a salted rim), cracked pepper, hot sauce (such as Tabasco), citrus juices (especially lemon or lime), Worcestershire sauce, celery seed, horseradish, clam juice or olive brine, brown sugar or molasses, or bitters. Some or all of these ingredients ...
Connecticut: White Clam Pizza. New Haven-style pizza — called apizza there — is unique for its charred thin crust cooked in a coal-fired oven. One of the most popular types is white clam pie ...