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Venkateswara Suprabhatam is the first and pre-dawn seva performed to Venkateswara at Sayana Mandapam inside sanctum sanctorum of Tirumala Temple. 'Suprabhatam' is a Sanskrit term which literally means 'Good Morning' and is meant to wake up the deity from His celestial sleep.
Sri Venkateswara Swami Vari Brahmotsavam or Srivari Brahmotsavam [1] is the most significant [2] annual fête celebrated at the Venkateswara Temple in Tirumala-Tirupati, Tirupati district, Andhra Pradesh, India. [3] which falls between the Telugu calendar of Aasveeyujamu and the Gregorian calendar months of September or October. [4]
Vasonthotsavam is a arjitha seva - paid service where pilgrims pay to view the ceremony. Each ticket costs Rs 300 ($7) and allows 1 person. Apart from entry to the abhishekam hall, the ticket holder receives one silk angavastram for men, a blouse piece for the women, 2 dosas, 1 vadas and temple annaprasadams (rice based blessed food).
Pavitrotsavam is an Arjita Seva - participation by payment to the Lord. TTD sells tickets to this service on the second and third days. TTD sells tickets to this service on the second and third days. Each ticket allows two persons and the primary ticket holder is given 10 dosas and Pongal on the second day and 10 dosas and Pongal, 6 vadas and ...
This deity receives veneration on all festivals, like Brahmotsavams, Kalyanotsavam, Dolotsavam, Vasanthotsavam, Sahasra deepalankarana seva, Padmavati parinyotsavams, pushpapallaki, Anivara asthanam, Ugadi asthanam, etc. Koluvu Srinivasa or Bali Beram: Koluvu Srinivasa represents the Bali Beram. Koluvu Srinivasa is regarded as the guardian ...
Tirumala Temple and Vaikuntam Queue Complex (semicircular building in the foreground) as seen from Srivari Padalu on Narayanagiri hill. The Ananda Nilayam is a monumental tower with a golden roof. Its inner temple or vimanam houses the main deity, Lord Sri Venkateswara. The deity stands directly beneath a gilt dome called the Ananda Nilaya ...
Tirupati laddu, also known as Tirumala laddu or Srivari laddu, is a popular sweet offered as prasadam at the Venkateswara Temple in Tirupati, Andhra Pradesh, India. First introduced in 1715, the laddu evolved from a sweet called Manoharam and is now prepared in the temple's kitchen, Laddu Potu, by the Tirumala Tirupati Devasthanams (TTD).
Svalikhita-jivani is an autobiography written in 1896 by Kedarnatha Datta (also known as Bhaktivinoda Thakur), a prominent thinker of Bengali Renaissance and a leading philosopher, savant and spiritual reformer of Gaudiya Vaishnavism [1] who effected its resurgence in India in late 19th and early 20th century [2] and was hailed by contemporary scholars as the most influential Gaudiya Vaisnava ...