Search results
Results From The WOW.Com Content Network
Mushy peas work as a side dish for any number of comfort foods, from meatloaf to roasted chicken. ... otherwise known as Bombay Potatoes and Peas. The recipe offers step-by-step instructions for ...
Carving potatoes Cheesy peas on toast Baked fish with summer roast vegetables Strawberry shortcake stack with lemon curd ice cream (Won) Strawberry knickerbocker glory with brandy snap biscuits (Lost) 23/8/2012 Stacey Solomon: Chopping Peppers in a minute Cheese and bean quesadillas Spicy fish and chips with minty mushy peas and potato wedges
1. Preheat the oven to 425°. On a large rimmed baking sheet, toss the halved potatoes with the olive oil and season with salt and pepper. Roast the potatoes for about 35 minutes or until tender and browned. Set the potatoes aside. Reduce the oven temperature to 350°. 2. Meanwhile, in a large ovenproof skillet, melt the 3 tablespoons of butter.
A recipe for "pea soup" from 1905 is made with split peas, salt pork and cold roast beef. The soup is strained through a sieve to achieve the desired texture. [24] "Split pea soup" is a slightly thinner soup with visible peas and pieces of ham, especially popular in the Northeast, the Midwest and the Pacific Northwest.
Most commercially produced mushy peas contain artificial colourants to make them green; without these the dish would be murky grey. [4] Traditionally the controversial colourant tartrazine (E102) had been used as one of the colourants; however, as recently as 2019, major manufacturers were using a combination of brilliant blue FCF (E133) and riboflavin (E101).
Luke added a couple more spoonfuls of mayo, mustard and crème fraîche to the tartar sauce, then gave that a mix and threw in a few douses of hot sauce for a kick.
Prick potatoes with a fork before baking to shorten the baking time and to keep them from bursting. Place the potatoes on an unlined baking sheet and bake at 400 F for about one hour, or until tender.
Potatoes with meat, usually lamb or mutton, in a stew-like gravy. Aloo pie: Trinidad and Tobago: A soft, calzone-shaped pie filled with boiled, spiced and mashed potatoes and other vegetables like green peas or chana dal, and fried. Aloo posto: West Bengal, India: Poppy seed paste and potato pieces cooked together with mustard oil and dry black ...