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Bryant Terry (born January 24, 1974) is an African-American vegan chef, food justice activist, and author. He has written four vegan cookbooks and cowrote a book about organic eating . He won a 2015 James Beard Foundation Leadership Award for his food justice work.
Beverly Lynn Bennett was born in Ohio in 1967. She became a vegetarian in 1987, and earned a culinary arts degree from the University of Akron in 1988. After receiving her degree, she worked at various vegetarian and vegan restaurants, and at natural food stores.
In 1911, the United States promoted a system similar to the European one, in which apprentices would have to complete a 6,000-hour work commitment in order to become certified as a chef. The first significant private cooking school in America was the Boston Cooking School , which was established in 1878, [ 1 ] however, one of the most notable ...
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On Earth Day chef Mollie Engelhart took to social media with an announcement that rocked L.A.’s vegan community: Her pillar of plant-based dining, Sage Vegan Bistro, would become Sage ...
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