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Pavitrotsavam is an Arjita Seva - participation by payment to the Lord. TTD sells tickets to this service on the second and third days. TTD sells tickets to this service on the second and third days. Each ticket allows two persons and the primary ticket holder is given 10 dosas and Pongal on the second day and 10 dosas and Pongal, 6 vadas and ...
Venkateswara Suprabhatam is the first and pre-dawn seva performed to Venkateswara at Sayana Mandapam inside sanctum sanctorum of Tirumala Temple. 'Suprabhatam' is a Sanskrit term which literally means 'Good Morning' and is meant to wake up the deity from His celestial sleep.
Sri Venkateswara Swami Vari Brahmotsavam or Srivari Brahmotsavam [1] is the most significant [2] annual fête celebrated at the Venkateswara Temple in Tirumala-Tirupati, Tirupati district, Andhra Pradesh, India. [3] which falls between the Telugu calendar of Aasveeyujamu and the Gregorian calendar months of September or October. [4]
Vasonthotsavam is a arjitha seva - paid service where pilgrims pay to view the ceremony. Each ticket costs Rs 300 ($7) and allows 1 person. Apart from entry to the abhishekam hall, the ticket holder receives one silk angavastram for men, a blouse piece for the women, 2 dosas, 1 vadas and temple annaprasadams (rice based blessed food).
Srivari Padala Mandapam is a temple dedicated to Lord Venkateswara at Alipiri. The presiding deity is referred to Padala Venkateswara Swamy. [3] As per legend, Lord Venkateswara, after Ekantha Seva at Tirumala, would come visit his consort Padamavati at Tiruchanur, down the hill through Alipiri Steps path and would leave his footwear at this place and hence the name "Padala Mandapam"(Telugu ...
This deity receives veneration on all festivals, like Brahmotsavams, Kalyanotsavam, Dolotsavam, Vasanthotsavam, Sahasra deepalankarana seva, Padmavati parinyotsavams, pushpapallaki, Anivara asthanam, Ugadi asthanam, etc. Koluvu Srinivasa or Bali Beram: Koluvu Srinivasa represents the Bali Beram. Koluvu Srinivasa is regarded as the guardian ...
Tirupati laddu, also known as Tirumala laddu or Srivari laddu, is a popular sweet offered as prasadam at the Venkateswara Temple in Tirupati, Andhra Pradesh, India. First introduced in 1715, the laddu evolved from a sweet called Manoharam and is now prepared in the temple's kitchen, Laddu Potu, by the Tirumala Tirupati Devasthanams (TTD).
A TTD official then reads out the previous day's hundi collection details with the date, morning collection, afternoon collection and the loose change that was collected. These details do not include donations, Arjitham and other sources of income. At the end, it is declared that the total amount has been credited to Srivari's Bhandaram.