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  2. Friuli Grave DOC - Wikipedia

    en.wikipedia.org/wiki/Friuli_Grave_DOC

    The appellation is most known for white wines made from Chardonnay, Sauvignon Blanc, Pinot Grigio and Friulano. [1] Pinot Grigio is the most important wine of the appellation, but some red wines are also produced under the Friuli Grave DOC. Reds include from the Bordeaux wine varieties Cabernet Sauvignon and Merlot, along with local variety ...

  3. Friuli-Venezia Giulia wine - Wikipedia

    en.wikipedia.org/wiki/Friuli-Venezia_Giulia_wine

    In contrast to the thin, sometimes bland Pinot grigio produced in other parts of the Tre Venezie, well made examples of Friuli Pinot grigio are known for their fuller body and delicate peach, almond and green apple flavors. Sauvignon blancs are made in a style reminiscent of Sancerre with smoke, herbs and elements of honey and hazelnut.

  4. Pinot gris - Wikipedia

    en.wikipedia.org/wiki/Pinot_gris

    Pinot gris, pinot grigio (US: / ˈ p iː n oʊ ˈ ɡ r iː dʒ i oʊ,-dʒ oʊ /, UK: / ˈ ɡ r ɪ dʒ i oʊ /), or Grauburgunder is a white wine grape variety of the species Vitis vinifera.Thought to be a mutant clone of the pinot noir variety, it normally has a pinkish-gray hue, accounting for its name, but the colors can vary from blue-gray to pinkish-brown.

  5. Colli Orientali del Friuli - Wikipedia

    en.wikipedia.org/wiki/Colli_Orientali_del_Friuli

    The white wine production of the Colli Orientali del Friuli is dominated by the Friulano grape, which accounts for nearly a third of the region's vineyard plantings. Other important white wine varieties include Sauvignon blanc, Pinot grigio, Verduzzo, Pinot bianco and Ribolla Gialla.

  6. Easy Short Ribs Braised in Red Wine Recipe - AOL

    www.aol.com/food/recipes/easy-short-ribs-braised...

    In a large, enameled cast-iron casserole, melt the butter. Add the onion, celery and carrot, cover and cook over moderate heat until slightly softened, about 5 minutes.

  7. Sauvignonasse - Wikipedia

    en.wikipedia.org/wiki/Sauvignonasse

    The Pinot grigio vine, which is also prevalent in the Friuli-Venezia Giulia region, was once known by the synonym Tokay d'Alsace in Alsace, and may have also been the grape used in some Italian Tokai wines. [3] There is, however, no close genetic link between Tocai Friulano (Sauvignonasse) and Pinot grigio. [6]

  8. Vin gris - Wikipedia

    en.wikipedia.org/wiki/Vin_gris

    Another grape used to produce vin gris is Gamay, particularly in Lorraine, where the Côtes de Toul zone produces a light vin gris. The vinification is the same as with Pinot noir (short contact of the white juice with the red skins during the pressing), but the fruity flavor of Gamay greatly changes the taste of the wine.

  9. List of Italian DOCG wines - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_DOCG_wines

    Cannellino di Frascati, a sweet dessert wine, produced in the province of Roma Cesanese del Piglio or "Piglio", grown in the Prenestina hills southeast of Rome. Red, some sparkling is produced.