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Mie combor is a noodle soup from Kraksaan district in Probolinggo. The word combor is Javanese, which means in abundant gravy. Noodles, bean sprouts, free-range chicken, and a salted duck egg are all ingredients in the noodle soup.
Bakso or baso is an Indonesian meatball, [2] or a meat paste made from beef surimi. [3] Its texture is similar to the Chinese beef ball, fish ball, or pork ball.The word bakso may refer to a single meatball or the complete dish of meatball soup.
Tongas is a westernmost district in Probolinggo Regency, East Java Province, Indonesia. [1] Tongas provides access to Mount Bromo, [citation needed] and is also the main route to Surabaya, Malang, and other major cities from Banyuwangi, Jember, and Bali.
Probolinggo (Indonesian: Kota Probolinggo, Madurese: Kottha Prabâlingghâ, Javanese: Kuthå Pråbålinggå) is a city on the north coast of East Java province, Indonesia. It covers an area of 56.676 sq. km, and had a population of 217,062 at the 2010 census [ 4 ] and 239,649 at the 2020 census; [ 5 ] the official estimate as at mid 2023 was ...
Bryndzové halušky (potato dumplings with sheep's-milk cheese) is a traditional food of shepherds in Slovakia.. Traditional foods are foods and dishes that are passed on through generations [1] or which have been consumed for many generations. [2]
Bakwan (Chinese: 肉丸; Pe̍h-ōe-jī: bah-oân) is a vegetable fritter or gorengan that are commonly found in Indonesia.Bakwan are usually sold by traveling street vendors.
Probolinggo Regency (Javanese: ꦏꦧꦸꦥꦠꦺꦤ꧀ꦥꦿꦧꦭꦶꦁꦒ, romanized: Kabupatèn Prabalingga) is a regency in East Java province of Indonesia.It covers an area of 1,696.17 sq. km, and had a population of 1,096,244 at the 2010 Census [2] and 1,152,537 at the 2020 Census; [3] the official estimate as at mid 2023 was 1,163,859 (comprising 573,945 males and 589,914 females). [1]
Bakpia pathok packed in a box. Bakpia pathok (Javanese: ꦧꦏ꧀ꦥꦶꦪꦥꦛꦸꦏ꧀, romanized: bakpia pathuk) is a small, round-shaped Chinese-influenced Indonesian sweet roll (), usually stuffed with mung beans, but have recently come in other fillings as well, e.g. chocolate, durian and cheese.