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Brendan Walsh (born 1959) is an American chef known for southwestern cuisine. He was the original chef of Arizona 206 in New York City (from 1985 to 1988) [1] and won the "Who's Who of Cooking in America" James Beard Foundation Award. [citation needed] As of 2020 he is Dean of the School of Culinary Arts at the Culinary Institute of America. [2 ...
Brad recently shared a video detailing what it’s like to live a day in his life, and it involves hard work, lots of airport time and, of course, amazing food. The video begins with Brad carrying ...
Leone was born on May 16, 1985 [1] in northern New Jersey, near Mountain Creek. [3] He has described his professional background as being "kind of all over the place", [4] having worked a variety of jobs both in and outside the food service industry, including as a caterer, delicatessen worker, kitchen chef for multiple restaurants, [4] glazier, and carpenter.
The Herberger Institute for Design and the Arts at Arizona State University is one of the largest comprehensive design and arts colleges in the nation. It comprises six schools: ASU FIDM; the School of Art; the School of Arts, Media and Engineering; The Design School; The Sidney Poitier New American Film School; and the School of Music, Dance and Theatre.
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The pilot episode starred designer Robin De Groot and chef Brad Long in the Coco's Cafe. Most of the restaurants involved in the series were located in the Greater Toronto Area . The series was rebooted as Restaurant Takeover on Food Network Canada, and aired for 2 seasons in 2012 and 2013.
Dave Arnold (born 1971) is the founder and president of the Museum of Food and Drink (MOFAD); the host of the radio show Cooking Issues; an owner of Booker and Dax, a food and drink research lab in New York; a food science writer and editor; the author of Liquid Intelligence: The Art & Science of the Perfect Cocktail; [1] and an innovator in the field of culinary technology.