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Russian candy (Finnish: kinuski; from Russian: тянучки tyanuchki (for stretchy, "pull-y", kinds of toffee)) is a very sweet toffee-like dessert made by carefully heating equal amounts of milk or cream and sugar. [1] It is a traditional dessert sauce in Nordic countries. Karl Fazer brought the first Russian candy recipe to Finland from St ...
A hard candy (American English), or boiled sweet (British English), is a sugar candy prepared from one or more sugar-based syrups that is heated to a temperature of 160 °C (320 °F) to make candy. Among the many hard candy varieties are stick candy such as the candy cane , lollipops , rock , aniseed twists , and bêtises de Cambrai .
Each dinner consists of: 250 g retort pouched main meal, 100 g can or pouch of precooked sausages, 10 g instant coffee, 2 x 6 g packets refined sugar, 50 g jelly beans or hard candy, 45 g of fruit drink powder. Each supper consists of: 40 g of chocolate milk powder, 25 g cereal bar, 2 slices of toast (15 g total), and 15 g tub of jelly.
Horehound candy: Various Bittersweet hard candies made with sugar and an extract of Marrubium vulgare, or white horehound, a flowering plant which is a member of the mint family: Jolly Rancher: Jolly Rancher Company A hard and tart candy. Life Savers: Wm. Wrigley Jr. Company: Ring-shaped mints and artificially fruit-flavored hard candy. Love ...
Participating in the 2014 presidential election in Ukraine, Petro Poroshenko announced his intention to sell Roshen after his victory to avoid any conflicts of interest.. At a press conference on June 5, 2015, in Kyiv, Poroshenko assured that he intended to transfer his stake in the confectionery corporation "Roshen" to the management of a private investment banking company, N M Rothschild ...
All such products are also commonly referred to as bubliki in Russian and Ukrainian. Alternatively, they are called generically baranki in Russian, obarinki in Ukrainian and abaranki in Belarusian. "Baranka-type products" (Russian: бараночные изделия, romanized: baranochnye izdeliya) is a formal designation of the product class ...
Candy is mostly made of sugar and corn syrup, but it also contains salt, sesame oil, honey, artificial flavor, food colorings, gelatin and confectioner’s glaze.
Zefir is derived from the traditional Russian [4] pastila confectionery, but with added egg white foam and a gelling agent. [5] An addition of unwhipped egg whites to the recipe originated in the town of Kolomna sometime during the 15th century, [6] and in the 19th century the zefir dessert most likely emerged in its modern form with whipped egg whites due to a French adaptation on the recipe ...