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2. The Best Way To Thaw A Turkey, According To Butterball - AOL

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   Time it out: This method will take about 30 minutes per pound of turkey. So, for 10- to 18-pound turkeys, budget about 5 to 9 hours. So, for 10- to 18-pound turkeys, budget about 5 to 9 hours.

3. 10 turkey questions answered: How to thaw, prep and roast - AOL

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   Less than a week from Thanksgiving, turkey questions are creeping into the minds of hosts and cooks. Here are answers to the most common questions. 10 turkey questions answered: How to thaw, prep ...

4. It’s time to thaw your turkey — here’s how to do it safely ...

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   14-pound turkey: 7 hours of thawing in cold water. 16-pound turkey: 8 hours of thawing in cold water. 18-pound turkey: 9 hours of thawing in cold water. 20-pound turkey: 10 hours of thawing in ...

5. Thawing, brining and safe cooking: Common Thanksgiving turkey ...

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   Thanksgiving is mere days away and it's time get ready for preparing the turkey, the star of the meal. Here's are a few common questions answered. Thawing, brining and safe cooking: Common ...

6. How to thaw a turkey; what to know about getting your ... - AOL

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   The bird will stay in the temperature danger zone — 40 degrees to 140 degrees — for far too long. How to thaw a turkey fast If time is of the essence, you might be eyeballing the microwave.

7. 3 ways to safely thaw a turkey in time for Thanksgiving - AOL

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   10-pound turkey: 5 hours of thawing in cold water. 12-pound turkey: 6 hours of thawing in cold water. 14-pound turkey: 7 hours of thawing in cold water. 16-pound turkey: 8 hours of thawing in cold ...

8. Have a turkey this size? You need to start thawing today - AOL

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9. Don't Worry! Here's How to Cook a Frozen Turkey on ... - AOL

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   Based on USDA guidelines, this is how long it will take to cook a frozen turkey at 325 degrees: 8- to 12-pound turkey: 4 to 4 1/2 hours. 12- to 14-pound turkey: 4 1/2 to 5 3/4 hours. 14- to 18 ...